Archive for February, 2009
If You Diversify Your Bonds, You Can Get More Bounce To The Ounce
For a new method, this wondrous bowl was created by basing the flavor around orgeat and falernum. Also, it gave me a use for my orange tincture (made by half filling a jar with orange peel and then filling completely with vodka). It’s my first punch actually, and it’s damn tasty.
Toccata
1/2 oz of orgeat syrup
1/2 oz falernum
1 oz of Barsol acholado pisco
1 oz of Gordon’s gin
1 oz of Gosling’s black seal rum
1 oz of lemon juice
1/4 oz of orange tincture
Shake with crushed ice for a good bit, pour into a large glass. Float 1/4 oz of 151 Demarara rum, drink with a straw.
Photography by Emily W. Kincke.
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