Face Of New Orleans

Hey kids, here’s my three creations for a coffee bar during Tales (Thursday-Saturday, 9AM-11AM). You’d be foolish to be anywhere else.

 

Wood, Earth, Spice

1 oz Gran Duque D’Alba

1/2 oz Cesar Monterrey Silver Tequila

1/4 oz Marie Brizard Orange Curaçao

1/4 oz Velvet Falernum

3/4 oz Lemon Juice

1/2 oz Simple Syrup

 

Shake and Strain into a flute, add 1 1/2 oz Seltzer.

 

Taurus

1 oz Gran Duque Alba

2 1/2 oz Hot Milk

2 dashes Pechaud’s Bitters

1/4 oz Crema De Alba

1/4 oz Marie Brizard Apry

 

Put all ingredients in a pre-warmed mug. Dust with Filé Powder.

 

Swindler’s Whistle

1 1/2 oz Cold Espresso

1 1/2 oz Gran Duque D’Alba

1/4 oz La Fée Parisienne

2 dashes Regan’s Orange Bitters

1/2 oz Simple Syrup

 

Shake and fine strain into a cocktail glass.

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Tonight and tomorrow afternoon I’ll be at the Superdome with The Roosevelt assembling sazeracs. Come out and play.

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Here’s a little something I put together for a Glazer’s event tonight featuring Jim Beam Bourbon:

 

Gold Rush

1 1/2 oz Jim Beam Bourbon

1/2 oz Herbsaint

1/2 oz Marie Brizard Orange Curacao

1/4 oz Pineapple Juice

 

Shake and Strain into a cocktail glass.

 

 

Photography by Emily W. Kincke.

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Well y’all, I had a ball monday night. Starting off with good drinks at the Averna event and then really cutting loose as we made our way up to Pranna. This wonderful little party was for all to enjoy and included an open bar. Now, I don’t mean open bar just as free booze. I mean that all bartenders/mixologists were invited to come and play. I swapped out with Maxwell from Jack The Horse and closed up shop on one end of the bar. It was tons of fun. My favorite quote of the evening was when I asked one of the guests if I could help him, he told me, “I’d like two of something lovely.” It truly made my night.

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