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Archive for the 'Mixology Monday' Category

Mixology Monday XXXIV: Consigliere

December 15th, 2008 | Category: Bitters, Cocktails, Liqueurs, Mixology Monday, Spirits
mxmologo

Everyone fantasizes about being a part of a secret society. It’s at the very least an ego boost. You get to know things that most aren’t privy to and feel special about the things you’re allowed and encouraged to do. The only problem is that, sometimes, that ego can overcome good judgement. If you do find yourself paying attention to shadows more so than you used to, you’ll at least be able to find comfort in knowing that the favored tool of choice here is a bit of a velvet hammer.

Mob Hit

Mob Hit

1 3/4 oz Brugal Light Rum

1/2 oz Campari

1/4 oz Strega

1/4 oz Orgeat

5 Cloves

Egg White

Shake the everlovin’ piss out of this with plenty of ice. Garnish by using a peeler on an orange, fold up the zest, and spear it with a clove as shown.

 

Photography by Emily W. Kincke.

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MxMo XXXI: 19th Century Cocktails – Curaçao Punch

September 15th, 2008 | Category: As Seen On thespiritworld.net, Cocktails, Mixology Monday, Spirits
mxmologo

Well, being that we all love cocktails, I figured throwing it back the other way was in order. You remember… punch? The really old thing that’s only really known by college folk today and bears relatively no resemblance to the punches of yore. Funnily enough, you’ll probably need a cocktail the day after drinking a few of these. It hails from Harry Johnson’s New And Improved Bartenders Manual from 1882. Not that well known, which is sad, because it is absolutely fantastic on a hot day.

Prepared as follows:

Curaçao Punch

1 Heaping Barspoon Sugar

Enough Lemon Juice To Moisten (about1/4 of a lemon)

1 oz Seltzer

2 oz Orange Curaçao (I used Bols)

1 oz Brandy (I used Torres)

1 oz Dark Rum (I used Gosling’s Black Seal)

Add sugar, lemon juice, and seltzer to a collins glass (I use the Riedel Vivant ones, and yes, they call them highball glasses….they’re wrong). Muddle to incorporate. Then pound a bunch of ice like you were trying to get a rent check out of it and fill the glass. Then add the curaçao, brandy, and the rum. Frappé. Enjoy.

Curaçao Punch

Photography by Emily W. Kincke.

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