Mar 18
Winged Messenger
This swirling pot of delicious comes to you care of my muse. I don’t have a great deal to say about it other than it is an amazing concoction that uses warm La Fée Bohemian absinth.
Uphill Climb
1 1/2 oz of La Fée Bohemian
1/4 oz of R. Jelinek fernet
1/2 oz of Marie Brizard Apry
4 oz of boiling water
1/4 tsp of oregano
3/4 tsp of sugar
1/4 oz of whole milk
Steep oregano in the first four ingredients for approximately 1 minute. Remove oregano, add sugar, then milk. Stir and serve in a teacup.
Photography by Emily W. Kincke.
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Good gawd, Meade. How do you even pronounce the ingredients? It looks lovely. And Em… your photos are soooo pretty. Seriously, get your portfolio to Food&Wine or something! xx